The Original Porky's of Fredericksburg Texas

I like Porky’s. I really do.

The folks running the place (apparently the owners) do an outstanding job of getting your order to you quickly - in fact they do it so fast that biting into an onion ring will sear the skin right off the roof of your mouth.

And, by the way those onion rings are absolutely outstanding. Coated with a perfectly seasoned batter, and cooked to a golden brown they alone make the visit to Porky’s worthwhile.

Unfortunately, the same over the top quality does not extend to the burgers.

It’s not that my burger, a "Porky’s Special", was bad it’s just that it could have been so much better. The fresh bun, lettuce, tomato, onion, cheese and slices of thick cut bacon are not to be faulted. However, the patty sadly was sorely lacking. A dull gray in color the thing had been compressed so firm it reminded of a hockey puck, and was woefully deficient in juiciness.

In fact, but for the patty the burgers at The Original Porky’s would be great. OK, I am well aware that’s that is a mighty large but, but really Porky’s has so much going for it that I will certainly return. Maybe I will even speak to the owner about those patties.

A Nearly Upscale Restaurant in Georgetown

Tony & Luigi's Italian Restaurant

Last night my wife and I went to Tony & Luigi’s moderately priced mostly Italian restaurant.

The restaurant was busy when we arrived about 6:00 PM, but not so much that we had to wait for a table. The service could not have been better. Our server showed up right after we sat down, and two very large rolls, obviously baked at the restaurant, were brought to our table soon after. The menu was concise, presenting a very reasonable list of choices.

I ordered spaghetti and meat balls with the chunky marinara. Hey, remember I’m a road food guy, so give me a break. My wife selected the not very Italian goulash. We also ordered side salads and a tiramisu, to be shared, for dessert.

My wife’s goulash, consisting of chunks of tender beef served on a bed of flat noodles - sort of a narrow version of tagliatelle, was nicely seasoned, and very nice.

Sadly, my spaghetti was more over cooked then aldenti. The chunky marinara was more pieces of tomato then a sauce, and had chunks of carrot large enough to be eaten with my fingers. At first the pasta was easy to eat, and I could twirl a nice amount on my fork, but after about five minutes the pasta nearly congealed into a single chunk.

Ah, but the meat balls were absolutely delicious, and there were three of them. Each, with an impossibly thin crust around a light and fluffy center, was perfectly cooked, wonderfully seasoned with oregano, sage and Parmesan cheese. They were a delight.

The tiramisu served at Tony and Luigi’s was a dessert worth the calories. It was light, sweet, with a flavor of mascarpone and coffee. I might have preferred it to have more cake (or lady fingers), but the lack of same made this particular tiramisu somewhat unique and it did not disappoint.

Mimi's Cafe

At my last count greater Austin now has two Mimi’s; on MoPac near 183, and on I-35 in Round Rock, at the outlet mall.

Having previously lived in Scottsdale and Tucson, where there were several Mimi's, I knew that they served a very good breakfast, had great sandwiches, and offered many options for dinner:

The pot roast sandwich consisting of chunks of tender beef on a crusty baguette was a wonderful choice for lunch or dinner. A rich, thick corn chowder available in cup or bowl is very good, and also offered for lunch or dinner. Fresh turkey salad with walnuts, served on their own raisin bread - great. Dinners always included a basket of bread and rolls, with their own carrot bread and fresh baked crusty baguettes. Their bread pudding with hot whiskey sauce dessert - fantastic.

I looked forward to the small chain showing up in Austin, and soon after the MoPac Mimi’s opened I was pleased to experience that breakfast at Mimi’s is still delicious.

However, when with great expectation, I invite family members to try the Mimi’s on MoPac for dinner sadly not a single dish we order is acceptable. Everything tastes like it has been prepared and cooked in a distant commissary, trucked to Austin, and warmed improperly. Also, no more crusty baguettes (or pot roast sandwich) - what's that all about?

Nonetheless, I have since enjoyed breakfast at both locations several times, and will continue to return. Their menu offers a huge number of delightful choices, and the biggest problem is not to get in a rut. A favorite of mine is their corned beef hash . Of course, I also enjoy pancakes with two eggs fried over easy, served with really fat link sausage. Mimi’s offers a choice of fresh baked muffins in lieu of toast. Try the raisin nut.

Still offered are the corn chowder, and bread pudding, and I understand that they will soon start serving their wonderful crusty baguettes. Why they stopped, I have no idea.

Interesting, that for about two weeks after the Round Rock restaurant opened it had a double shift of servers with experienced trainers everywhere. Service was quick, attentive, and the food served hot. They opened with little fanfare, and as a consequence never overloaded an inexperienced crew. What a good idea.

I recommend Mimi’s Café for breakfast. In fact it rivals Hoover's and beats about anything else available

If you go (or have gone) for dinner please let me know what you think?

Also In Houston

Cheeburger, Cheeburger

Recently, when I was in Philadelphia visiting our 11 month old grandson and his family our daughter, who is well aware of my fondness for burgers, suggested that we do a little shopping for the baby in Cherry Hill, NJ and then have lunch at a place named Cheeburger Cheeburger*.

Upon entering the restaurant my immediate inclination is to leave because the décor is such a poor imitation of a 1950’s cafe. There are white painted walls with a weird blue accent, glass block partitions, stainless steel cladding, black and white tile, and a wall paper trim at the ceiling that looks like it came out of a kid’s bedroom.

We sit down at one of the chrome trimmed tables with white plastic laminate tops, and are promptly handed a menu. The menu seems poorly organized, and cluttered with what seem to be unlimited choices. There are five sizes of all beef patties (the smallest being 5.5 oz and the largest 20 oz), five cheeses and 28 different “free” toppings plus five specialty toppings at additional cost. There are also seventy-five or so flavors of shakes that may be combined in a zillion different combinations. OK, I exaggerate on the number of combinations, but believe me the menu is truly overwhelming.

As you might expect I order my 5.5 oz burger with mayo, lettuce, tomato and a slice of raw onion. I also ordered a 50/50 order of fries and onion rings to share with my daughter who for some inexplicable reason orders a birthday cake shake.

The burger is very good.

The lettuce is shredded not leaf which I personally prefer, but there is a huge slice of raw onion and several slices of bright red tomato. The bun is good, sort of Kaiser like, but way too large for my 5.5 oz patty since it must be one size fits all with the 20 oz patty forcing the large size. The juicy patty is cooked medium, as I requested, and has a solid fresh beef flavor.

The fries have great potato flavor and are tasty indeed. The onion rings are likewise terrific, light, and with a wonderful crunch.

Sadly, the shake is all wrong. Too foamy, little evidence of ice cream and a horrid flavor of what - birthday cake, I don’t think so.

All in all it would be nice to have a Cheeburger Cheeburger in Austin.

*During a 1970’s skit on SNL during a famous skit parodying Chicago’s famous Billy goat Tavern, Don Akroyd yelled, “Cheezborger, cheezborger”. A coincidence, I think not.

A Pleasent Surprise

A restaurant, “The Cotton Patch Café, the grill next door”, recently opened its doors in Georgetown, Texas. One of several restaurants that have opened for business over the last few months our Cotton Patch is, as far as I know, one of 30 or so identical eateries (or at least as identical as the franchisee can make them) spread out across Texas.

The wife thought it was the country restaurant that threw rolls at you while you were trying to eat – what’s funny about that I don’t know, and that we should go.

We walked through the door about 5:00 PM on a weekday afternoon and having our choice of tables, because the place was nearly empty, we selected one with a lovely view of the dark green trees on each side of the San Gabriel River. A server showed up in seconds, that was good because an empty new restaurant often means bad new restaurant, and we now expected the worse.

The menu offered a wide choice of “traditional favorites” from meat loaf and pork chops to pot roast along with fish, burgers and salads. The wife ordered the meat loaf and I chose the “Shiner Bock Fish and Chips” basket.

The meat loaf, covered with a flavorful tomato based sauce, was served with sides of broccoli with rice and a squash casserole. A large portion, it was the nearest to tasting of homemade meat loaf that we have enjoyed in a long time. The sides, selected from a large list were nicely seasoned and comfortably complemented the delicious meat loaf.

The fish in my “Shiner Bock” fish and chips basket consisted of five large pieces of a flaky tender white fish deep fried to perfection in a batter, which in spite of its special ingredient had no hint of malt or hops. Nonetheless, together with the crispy French fries, the dinner of fish and chips did not disappoint, in fact it was delicious, and I look forward to enjoying it again.

For dessert we shared a rather small slice of coconut cream pie, which while not made locally, was very enjoyable. (By the way - it reminded of that very tasty pie from the Pie in the Sky Pie Company not long ago, I wonder?)

We have since been back on two additional occasions and on each the food served quickly, was of good quality and did not fail our now rather high expectations. The pot roast, chicken fried steak, and harvest salad all are worth having again.

Mighty Fine

The wife and I just ate at Mighty Fine Burgers and Shakes, a new burger joint in Austin that is similar to restaurants of the “In and Out" burger chain.

The first decision that you must make, upon being asked for your order, is what size patty you desire, half pound or quarter pound? Next, how do you want your burger dressed? The "Yellow" burger is dressed with mustard, the "Red" with ketchup and the "White" with mayonnaise, and of course any combination of the three is possible. Now, do you want cheese, bacon or jalapeños, or all three? Your not done yet. You have a choice of the usual trimmings - onion, pickle, tomato and lettuce.

The lettuce is not whole leaf (as at In and Out) but shredded, which I believe to be a mistake, but more on that later.

Bottled soda, fountain drinks and handmade shakes are also offered.

I stepped up to the counter and ordered the half pound burger dressed in white, with all the trimmings, fries and lemonade. My wife ordered the quarter pound burger dressed with all colors and trimmings and a vanilla shake. Each order was written on a small white paper bag, along with our names. I was handed my lemonade before I left the counter.

We found two seats in the very busy (it was lunch time) large dining room at one of the many long community tables all with folding metal chairs. My wife’s name was called quickly and she was handed her shake. In about five minutes we were handed our orders in the white bags with our names still on the outside.

The sandwich was tightly wrapped, something that is important to a quality burger because it helps retain heat. The bun of my burger was very ordinary and instead of adding flavor and texture to the overall product, it contributed little.

The patty, large as expected, had little flavor as a result of the low fat content of the beef and a general lack of seasoning. The low fat content also resulted in a crumbly texture in the mouth, and a lack of chewiness; problems shared with the patties served at Fuddruckers and In and Out. The lack of seasoning was no doubt deliberate since there was seasoning salt on the table for the diner to apply as may be desired and a liberal dose of seasoning made much improvement. Next time I will know to season before taking a bite.

The tomato, pickle and onion did their job adding flavor, texture and bite while the shredded lettuce added nothing. A single whole leaf of iceberg lettuce would have added the contrast of cold to the patty’s heat and crunch to the softness of the bun.

The shake was rich and creamy, had a wonderful vanilla flavor and was absolutely spectacular.

The burgers served at Mighty Fine are certainly as good as those served at In and Out.

My wife and I just returned from spending two weeks in south central Louisiana. The 22 parishes of south central Louisiana make up Acadiana and are home to those folks calling themselves Cajun. Speaking French and English, and living in an area of swamp, prairie, and bayou Cajun’s have developed a culture unique in the United States, if not the world.

The Atchafalaya basin, with its river, swamp and bayou is the most distinguishing feature of Acadiana, and we took a boat ride on its river, a very short walk on a path into its swamp seeing contented alligators sunning themselves on fallen trees, and being bitten by unseen silent mosquitoes.

We visited Avery Island, home of Tabasco and its beautiful bird sanctuary with hundreds of gorgeously bright white great egrets and pink spoonbills. We climbed on the ladders and decks of a once proud oil platform, now mostly rusted and used for training. We toured the old capitol building in Baton Rouge, where former governor Huey Long once held sway, and now used for introducing school children into the world of Louisiana politics, and the new capitol building (the tallest in the country) built by Long and ironically where he was murdered.

Of the several very nice museums we visited the New Louisiana Museum in Baton Rouge was the most interesting and well worth a return trip.

Of the grand antebellum houses we saw Shadows-on-the-Teche was the most memorable. A property of the National Trust for Historic Preservation and furnished with mostly period pieces it provided a glimpse into what life for the wealthy was like prior to the War Between the States.

We enjoyed some of the best food we have had the privilege of eating including perfectly seasoned boiled crawfish, rich creamy crab chowder, red beans and rice, thick gumbo with hunks of spicy sausage, smoky jambalaya, boudin balls and of course the ubiquitous beignet.

We went to Fred’s Lounge in Mamou, at 9:30 in the morning to drink a beer (a first for me at that hour) and hear Cajun music played with abandon, and broadcast on a local AM radio station.

We went to the Savoy Music Center Eunice to listen to Cajun music at a jam session and to meet Marc Savoy. Marc is not only crafts beautiful Cajun accordions; he is a musician of the instrument playing in his family band, and a keeper of Cajun heritage. Marc took the time to not only answer my many questions but to speak with me regarding his music and passion for Cajun culture.

We went to the Liberty Theater, in Eunice where I was fortunate to meet and speak with song writer, singer and guitar player, and national treasure DL Menard. Wow, did we pick the right night to be at the Liberty. It was a celebration of Menard’s 76th birthday and the entire audience was treated to an evening of great music, delicious jambalaya and birthday cake. Since the performance, broadcast on radio, was mostly in French it was fortunate that the lady sitting next to me generously translated. Sort of like the Prairie Home Companion, the show was warm folksy and very entertaining.

Not all of the restaurants we ate at were good, in fact at least one was terrible and I certainly do not recommend the Harbor Seafood Restaurant in Morgan City to anyone.

In my opinion DI’s Restaurant just southwest of Eunice was the best, but Shuck’s in Abbeville was very good as was Mulate's in Breaux Bridge with a ceiling of business cards, and Don’s Seafood in Lafayette. Every restaurant we had dinner at had live Cajun music and I defy anyone not to want to get up and dance, which the wife and I did. Of course it helped that we had about 45 minutes of lessons and that the Cajun waltz and two-step are incredibly easy to get the hang of. Don’t misunderstand, I not saying that we danced like Cajuns, but boy did we have fun.

Surprisingly, the best gumbo was served at Frenchman’s Wilderness Campground. It was thick, rich and prepared by a family member of the staff at the campground. Also, the best red beans and rice was served to us at the Rural Life Museum in Baton Rouge.

After nearly two weeks of fish; fried, boiled, broiled and baked, the ribeye steak I ate at Don’s Seafood in Lafayette was tasty indeed.

If you are wondering how you can participate in a similar experience just get yourself an Airstream trailer and join Wally Byam Caravan Club International.