Milwaukee is the center of the frozen custard world, who knew, and Kopps Frozen Custard is among the best. There are even custard stands around the country selling “Milwaukee” custard, and if you ever have a chance to try one go for it, because you will not be disappointed, in fact frozen custard is made with more butterfat, and eggs than most hard ice creams.
In Texas we have Shake’s Frozen Custard, and their Big Bopper sundae, with hot caramel and hot fudge sauce poured over vanilla custard, topped with pecans, is not to be missed.
Try a frozen custard, and you will never go back to Dairy Queen. By the way the soft serve sold at IKEA is yellow because it has less air than say a DQ. No matter, I don’t like the stuff.
A Shake's Big Bopper Sundae.
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